Store-bought jalapenos invariably have a waxy coating on them to keep them fresh and shiny and appealing to your eye. If you try to take raw jalapeno peppers that you have bought from the grocery store and bread them, guess what? Your breading isn't gonna stick. That, is exactly what I did! Just prepare them all the way up to get them ready to fry, spray a baking sheet with non-stick spray, set them on it, stick the whole thing in the freezer and then once they are frozen solid, pop 'em in a zipper freezer bag. And, you can prepare them and then flash freeze them, so that the next time you need some, they'll be right in your freezer, ready to fry. There just is no comparison, so next time you want to make a platter of appetizers I hope you give these a try. They are a bit time-consuming to prep but heads above better than those ones you find in the freezer section of your store. ![]() We just don't do a lot of Tex-Mex recipes here along the Mississippi Gulf Coast and I'd venture to guess that most folks who live in my area probably buy their poppers from the freezer section at the grocery store! They are not the same as homemade folks, so I decided to make my own homemade version that I have come to love. Fresh jalapeno peppers are blanched then stuffed with a bacon and cream cheese, cheddar cheese, Monterey Jack blend, dipped in buttermilk, rolled in flour & deep fried.
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